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Reviewed Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis

Jan 26, 2013 in Food Network Community Toolbox on

This Key Lime Pie is a winner. Every time I make it for a get together, I always get lots of compliments and people asking me for the recipe. The one thing I change is the amount of butter they indicate for the crust. I use approximately 1/2 C. 3/4 C is to much and the crust ends up tasting too heavy."

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