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julesdoesfood

Member since Jan 2012

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Reviewed Eggplant Parmigiana

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

My daughter is a vegetarian and my husband is as "non-vegetarian" as a man can be. This dish pleased both. Baking the eggplant in the oven is genius. The recipe is easy, and all of the ingredients shine. Eggplant Parm has become such a "throwaway" dish in American/Italian restaurants, this preparation redeems it. I've served it on its' own as...

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