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Joined Date: Jul 06, 2007

Birthday: Jan 25

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Reviewed Ham-Taleggio Grilled Cheese

"It was so good!! Had to sub Cabot Extra Sharp Cheddar. The apple and caramalized onions made this extra special. And I usually butter the bread when I make a grilled cheese. Got a better texture by buttering the pan instead. I added more butter to the pan for the second side of the grilled cheese. This is a no fail recipe!

Feb 18, 2011 on FoodNetwork.com

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