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Murray, Kentucky

Member since Jul 2007

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Reviewed Ham-Taleggio Grilled Cheese

Feb 18, 2011 in Food Network Community Toolbox on

It was so good!! Had to sub Cabot Extra Sharp Cheddar. The apple and caramalized onions made this extra special. And I usually butter the bread when I make a grilled cheese. Got a better texture by buttering the pan instead. I added more butter to the pan for the second side of the grilled cheese. This is a no fail recipe!

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