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Reviewed Lemon Pie Cookies
Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“@arlington- I used 1 cup of sugar for the cookies.
I can see what other posters mean by adding more cream cheese. With just 4 oz it's only a binder, you don't really get that sour cream cheese flavor. Ditto cooking time- at 15 minutes, some of them were starting to burn. Next time I would put my timer on for 10 minutes and keep...”