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jul61502_10585248

Auburn, Massachusetts

Member since Jun 2008

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Reviewed Beer-Braised Ribs With Clams

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

We really enjoyed this recipe tonight. I really wish we had some crusty bread on hand to soak up the broth (we used spoons instead!). I used 2/1 ratio of stock/water because it's what I had on hand. The beer gave the ribs such wonderful flavor. They only had white potatoes at my local fish stand (so I cubed them and cooked them per directions "

Reviewed Eggnog Yogurt With Granola

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really enjoyed the granola. The consistency was good - some bigger "crumbles", some smaller. It was plenty sweet, but not overpowering. Can't comment on the yogurt, but the granola was a good way to sneak some fiber into my picky kids' diets.""

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