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jujus1

Member since Jul 2013

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Reviewed Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

his dish actually makes me look like I know what I'm doing in the kitchen! Super easy and full of flavor. You can adjust the amount of jalapeno based on your spice tolerance (I opted to double the amount called for). "

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