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Joined Date: Dec 28, 2009
Reviewed Linguine with Shrimp and Lemon Oil
"My guests RAVED! I changed arugula to spinach, and let the zest sit in warm olive oil as suggested.
I roasted my shrimp in the oven with salt, pepper, and olive oil till done. I also roasted grape tomatoes with a clove of minced garlic and evoo for about 10 minutes. Added everything to the pasta...and WOW! Topped with fresh parmesan cheese and""
Reviewed Pat's Stuffed Turkey Burgers
"Excellent and easy! I doubled the recipe and added one egg and 3/4c of plain breadcrumbs like I do to all burgers these days. Definitely a crowd pleaser :) ""
"My boyfriend asked me to make a meatloaf for him, so I picked this because of the ratings and ease. I made three changes: I used fire roasted diced tomatoes, red bell pepper, and breadcrumbs instead of oats...all the same measurements, etc. It came out super moist and absolutely DELICIOUS! He could not stop talking about it!! Super easy...will""
Reviewed Horseradish Top Sirloin Steak
"Great and EASY! I've made it twice, and this time I coated the meat with plenty of S&P, then just dumped enough horseradish to liberally coat the meat, rubbed on minced garlic, spread it all around and let it sit at room temp for maybe 30 minutes. I left out the olive oil to cut calories, and it was still delicious."
Reviewed Grilled London Broil With Rosemary
"Awesome marinade!! I will definitely use it again and can't wait to try it on chicken drumsticks, breasts and on a pork tenderloin. I marinated the London Broil for 4 hours and cooked as everyone said...8 minutes or so on each side. The flavor was excellent, but the meat was still tough in spots even with cutting it against the grain. A friend..."
I'm an impulsive cook and usually use recipes as a guide...I'm getting more brave about trusting my instincts.
And If I'm going to commit to a more complicated recipe, then I prefer to make things that will create several meals. Always looking for quick ways to make fish, scallops, and vegetables.