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Reviewed Pumpkin Cheesecake With Bourbon-Spiked Cream
Nov 27, 2011 on FoodNetwork.com
“Good recipe, but little taste. I added allspice, nutmeg and cinnamon. I also use an Oreo & pecan crust. I didn't have Bourbon so I used Rum extract. It was awesome, if I do say so myself.""”
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