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juju17

Member since Oct 2011

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Reviewed Parmigiano and Herb Chicken Breast Tenders

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

omg omg omg omg sooooo good. This is great and quick to make if you use jarred tomato suace, which is what I did. I served it with rice. The breading recipe is amazingly delicious and the frying/baking combo makes the chicken real soft and goooood. I will definitely be making this again! thanks rachael!""

Reviewed Brain Cookies with Blood Glaze

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies taste really great however the brain shape is difficult to achieve. When I tried to shape them, they lost the "tubish" shape from the ricer. ""

Reviewed Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! But much more time consuming than stated. The rice paper, once softened, becomes very sticky and difficult to handle. Otherwise this is delicious and healthy! I omitted the chili sauce. ""

Reviewed Squash Soup in Pumpkin Bowls

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loved it, me exempt. Something about squash makes me wanna gag however it looks great in the pumpkin. I do warn though that this is a time consuming recipe! Also the salt is a key element here otherwise you'll end up with baby food. ""

Reviewed Yogurt and Fruit Dessert Cup

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Healthy and perfect as dessert OR breakfast! Looks classy in a wine glass too. ""

Reviewed Linguine with Avocado and Arugula Pesto

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is quite good, but asks for waaay too much lime juice! I squeezed two limes as directed and it was much too sour for my taste. Next time I will just use one. Otherwise, delicious! The creamy texture is quite pleasant. I omitted the almonds however. ""

Reviewed Catfish Hero with Seared Tomatoes and Herbed Mayo

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it with crab because I had leftovers of crab meat and it tasted great!""

Reviewed Crab and Avocado Salad

Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

MEH. I made it without the anchovies or chives, and used a different kind of lettuce. The combination of ingredients just wasn't very good. It was all a big mush. Not a salad I will be making again.""

Reviewed Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and totally Halloween-appropriate! I hand-cut out ghosts with the tortillas and they were very cute. The dressing is simple get surprisingly tasty. Plus I love beets so this salad was quite appealing to me. Also very healthy!""

Reviewed Buffalo Chicken Salad

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my parents and me and we all loved it! I accidentally put pure cayenne instead of cayenne sauce so it came out really spciy but was delicious nonetheless. I omitted the sugar in the dressing and used shredded parmesan instead of blue and it turned out great! The dressing is really the highlight. I also omitted the celery because I...

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