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jugglingmom4

Milwaukee, Wisconsin

Member since Aug 2006

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Reviewed Kid Friendly Pasta Salad

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

My 8-year-old daughter and I never miss an episode of Ree's show. As soon as she saw this one, she wanted to make it for the Labor Day barbecue at Grandma's. I agree with the poster who said that the balance was a bit vinegar-y for our taste, but otherwise, this was wonderful! She got lots of compliments on her choice and on our cooking. "

Reviewed Oatmeal Chocolate Chip Lactation Cookies by Noel Trujillo

Feb 8, 2012 in null on Food.com

I made these almost exactly as instructed, but did sub in whole wheat flour for half of the flour. They are great, and much better-looking than the cookies in the pictures. I made a double-batch and am giving some to my friend, so hopefully they'll help both of us, since we both sometimes struggle with maintaining a good supply while we're worki...

Reviewed Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were aMAzing! My entire family gobbled them up, and the flavor was just the right amount of lemon-y. The texture was light and fluffy. We didn't have fresh raspberries, so we used raspberry syrup, and it was a great contrast. This will definitely become a regular in our family!"

Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was amazing! I never would have thought to combine these ingredients in this way, but was looking for a way to use up a huge delivery of butternut squash from my winter CSA--this looked great, and it tasted great. The only thing I substituted was that I used feta instead of parmesan because that's what I had on hand--it worked beautifully....

Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was amazing! I never would have thought to combine these ingredients in this way, but was looking for a way to use up a huge delivery of butternut squash from my winter CSA--this looked great, and it tasted great. The only thing I substituted was that I used feta instead of parmesan because that's what I had on hand--it worked beautifully....

Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was amazing! I never would have thought to combine these ingredients in this way, but was looking for a way to use up a huge delivery of butternut squash from my winter CSA--this looked great, and it tasted great. The only thing I substituted was that I used feta instead of parmesan because that's what I had on hand--it worked beautifully....

Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was amazing! I never would have thought to combine these ingredients in this way, but was looking for a way to use up a huge delivery of butternut squash from my winter CSA--this looked great, and it tasted great. The only thing I substituted was that I used feta instead of parmesan because that's what I had on hand--it worked beautifully....

Reviewed Magical Peanut Butter Cookies

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

We make these all the time! My husband has even memorized the recipe, and makes it with the kids when I'm not home. I do use regular sugar (1c.) instead of the Splenda, and we put chocolate kisses on the cookies as soon as they come out of the oven to make them even better. One final note, these are so awesome when I am having a party and inviting...

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