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judywms

Member since Sep 2012

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Reviewed Chicken as the Farmer's Wife Would Make: Pollo alla Contadina

Jul 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was good, but I'd prefer a little more spice. Next time I'll add a diced bell pepper with the diced onion and use basil instead of parsley for the garnish for more flavor. I used a fresh rosemary sprig but the flavor was too subtle for us. We also needed to salt and pepper the dish, but I tend to go really easy on the S & P in the pan so that"

Reviewed Salisbury Steak

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this after searching for a recipe to use the ingredients with which I started to make meatloaf - until I discovered we were out of eggs! My family, including husband & adult son, loved it.
Someone mentioned their patties wouldn't stick together, but no problem at all for me.
I added chopped mushrooms to the sauce, about 1/4...

Reviewed Roasted Eggplant Spread

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Everyone in my family loved this. The only change I made was adding a squeeze of fresh lemon juice and a bit of cayenne pepper when pureeing it. "

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