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Jul 1, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This was good, but I'd prefer a little more spice. Next time I'll add a diced bell pepper with the diced onion and use basil instead of parsley for the garnish for more flavor. I used a fresh rosemary sprig but the flavor was too subtle for us. We also needed to salt and pepper the dish, but I tend to go really easy on the S & P in the pan so that"”
Reviewed Salisbury Steak
Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Made this after searching for a recipe to use the ingredients with which I started to make meatloaf - until I discovered we were out of eggs! My family, including husband & adult son, loved it.
Someone mentioned their patties wouldn't stick together, but no problem at all for me.
I added chopped mushrooms to the sauce, about 1/4...”