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Reviewed Braised Mustard Greens

Jun 19, 2013 in Food Network Community Toolbox on

Instead of sugar, try apple juice to diminish bitterness. No specific amount, just add to dish as it simmers to insure that it doesn't dry out. Compliment with white vinegar to balance acidity. Fantastic dish! One bag of prepared greens fed three single servings. No left overs!"

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