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judythefoody

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Reviewed Fish Skewers with Basil Chimichurri

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had to improvise with the fish. I had frozen filets. I cut them into strips and threaded them on two skewers per. The chimichurri was great but I left out the vinegar and used just a tad extra lemon juice. "

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