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Joined Date: Feb 15, 2012

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Reviewed Fish Skewers with Basil Chimichurri

"I had to improvise with the fish. I had frozen filets. I cut them into strips and threaded them on two skewers per. The chimichurri was great but I left out the vinegar and used just a tad extra lemon juice. "

May 2, 2012 on FoodNetwork.com

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