"Great comfort food. Easy. And best of all, no nasty canned soup! Just good, flavorful chicken. Thumbs up!"

"Fabulous. So full of flavor, yet easy and pretty fast! There's not even a lot of prep! The sauce is spectacular. We definitely have added this meal to our list of favorites."

"Fabulous. I made 12 cookies as the recipe calls for, and they are huge. Next time I will stretch the batter to make 24 cookies, and they will still be plenty big. These would be awesome for homemade ice cream cookie sandwiches."

"Really good! But not unusual. I put a pat of butter on top of mine, as Ree suggests, and yes, the family loved them! They are delicious. But in all honesty, in the realm of potatoes, they are rather ordinary. They get style points for the smashing. I can see jazzing up the toppings for guests. I'll use this recipe again, but I'll twist it f"

"I found the flavors mild, not memorable. Yes, edible. I made a side of marinara, and that helped us, because the dish did not have much liquid, and was rather thick. The spice didn't do it for us. I've made many of Guy's dishes and I like most of them, but this one was a lot of work, a lot of dirty dishes, and pretty un-spectacular. "

"100 percent delicious. Made it exactly as the recipe stated. Everyone loved it. I made the slaw in the morning so that it would have lots of time to absorb the flavors. I marinated the pork for about 4 hours. The flavor was definitely present. The sauce rivaled any from a good Chinese restaurant. We definitely will have this dinner again. "

"Delicious and super easy. I use a slow cooker. After applying the spice rub and letting the pork sit for a while - per instructions - I put the pork in a slow cooker set on High for 3 hours and then on Low for 4 hours. I put a 14 oz of low sodium chicken broth around the pork at the beginning of the slow cooking process. I'm careful not to spl"

"I made this to put on top of hotdogs, not as a stand-alone dish, and it was pretty good for that purpose. However, there was a little bit of a funky aftertaste when taste-tested plain, and I think it's the cloves. I will omit them next time. I fixed the problem by adding the juice of 1 big lime to the chili at the end. I didn't have problems w"