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judyruane_4983562

North Andover, Massachusetts

Member since Feb 2006

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Reviewed Steel Cut Oatmeal for the Crock Pot

Aug 21, 2013 in null on Food.com

This such a great way to cook oatmeal for a crowd. Remember to use the steel cut oatmeal and you wont have gummy oatmeal.

I use the large crockpot and put in a water bath (3 inches) make a ring of aluminum foil to rest the bowl in. In the bowl I put a cup of oatmeal, 4 cups of water and a pinch of salt. 8 hours in the croc...

Reviewed Crock Pot Cheesy Chicken

Nov 27, 2012 in null on Food.com

This is an excellent recipe. I added peas and carrots. Cut circles of pie crust (boxed) baked seerate and served in a bowl with the crust on top. Chicken pot pie!!!"

Reviewed Shrimp Scampi with Linguini

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for company last night. As ususal, Tyler's recipes are always a hit. I put some asparagus in the cooking pasta just a minute or two before it was done. Added a big splash of cream into the sauce before I tossed in the pasta and asparagus to mix together (always do this, it makes a difference. Raves from my guest. Thanks AGAIN,""

Reviewed Baked Fontina

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this at a BBQ last night. Put the pan right on the grill...It was a fun different app. for a /BBQ. I mixed all the oil, herbs, garlic together earlier and then poured over. Really great garlic taste. Thanks again Ina"

Reviewed Baked French Toast Casserole with Maple Syrup

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Does anyone have Bobby's lighter recipe. "

Reviewed Baked French Toast Casserole with Maple Syrup

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Does anyone have Bobby's lighter recipe. "

Reviewed Shrimp Scampi with Linguini

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for company last night. As ususal, Tyler's recipes are always a hit. I put some asparagus in the cooking pasta just a minute or two before it was done. Added a big splash of cream into the sauce before I tossed in the pasta and asparagus to mix together (always do this, it makes a difference). Raves from my guest. Thanks AGAIN,"

Reviewed Almost-Famous Molten Chocolate Cake

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am an experienced cook and will try this recipe but this is the way I have been making it and it is always a sucess. I use a box mix of really dark good chocolate, bake as directed in large muffin tins. When cool, cut off the top as directed in this recipe. Put a big scoop of bottled hot fudge sauce in each, put the top back on and put them in...

Reviewed Almost-Famous Molten Chocolate Cake

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am an experienced cook and will try this recipe but this is the way I have been making it and it is always a sucess. I use a box mix of really dark good chocolate, bake as directed in large muffin tins. When cool, cut off the top as directed in this recipe. Put a big scoop of bottled hot fudge sauce in each, put the top back on and put them in...

Reviewed Thick Pork Chops with Spiced Apples and Raisins

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. I saw a review that asked about a roast. I always brine my pork loin in 2 cups water, 1 cup of maple syrup, 1/2 cup kosher sale, 1/2 cup sugar. Throw in diced onion, chopped celery, chopped carrot and a bay leaf or two. Do in the morning and cook in the evening. The best.

Reviewed Thick Pork Chops with Spiced Apples and Raisins

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. I saw a review that asked about a roast. I always brine my pork loin in 2 cups water, 1 cup of maple syrup, 1/2 cup kosher sale, 1/2 cup sugar. Throw in diced onion, chopped celery, chopped carrot and a bay leaf or two. Do in the morning and cook in the evening. The best.

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