Walnut Creek, California
Member since Mar 2010
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Reviewed Sugar Cookies
Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made the icing only. My family loved it. Because it's a white chocolate base vs sugar and butter, it's not too sweet and very tasty. Different and delicious. Will absolutely make it again. Half recipe frosted 22 cookies."”
Reviewed Risotto in a Lemon Cup
Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is indeed delicious! Just enough lemon, but not too much. Really tasty - we love risotto. This is one of the best we've made.
Did not fill the lemon cups - just made the risotto to accompany BBQ salmon filets.
Another commenter noted it takes more than 2 cups broth; I used 3 cups."”
Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is a delicious apple cake. After reading some of the reviews, I grated rather than chopped the apples and substituted Ina Garten's Blueberry Crumb Cake topping, which has more flour than Emeril's.
It is very sweet with the glaze; next time I might skip it so it works as well for breakfast as dessert with ice cream.
Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“What a fabulous recipe! I made it for company last night and everyone was wow'd. Tasty and delicious - it is simply amazing. Looks like something you'd get in a very high end restaurant. Bravo, Tyler for making the home cook look like a pro.""”