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judymcwig

Member since May 2011

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Reviewed Spaghetti with Sauteed Onions, Feta and Herbs

May 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I can't imagine how all these folks adored this pasta dish. It was tasteless and the most mediocre spaghetti I've ever had. I used quality ingredients and it really was awful."

Reviewed Miso Glazed Cod

Jun 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was truly looking forward to this dish. All of the components seemed compatible. It was awful. I had to scrape the glaze off, and still the fish was inedible. I also tried another of her recipe for tonite, and it was terrible...a healthy sounding ranch dressing. Ugh! I am so surprised and disappointed."

Reviewed Yukon Gold Potatoes: Jacques Pepin Style

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Inedible because the salt from the broth became so concentrated when they were done!"

Reviewed Pink Lemonade Layer Cake

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Forget it...a cake mix ruins it!"

Reviewed Pink Lemonade Layer Cake

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Forget it...a cake mix ruins it!"

Reviewed Potato-Fennel Gratin

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was truly a waste of money (over $5 for just the cheese and the lovely fennel was lost in the over richness of the sauce.I do love a lot of her recipes, but when she says "good mayo" or "good olive oil" it just makes me roll my eyes, because it is so unecessary and elitist.
"

Reviewed Potato-Fennel Gratin

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was truly a waste of money (over $5 for just the cheese and the lovely fennel was lost in the over richness of the sauce.I do love a lot of her recipes, but when she says "good mayo" or "good olive oil" it just makes me roll my eyes, because it is so unecessary and elitist.
"

Reviewed Potato-Fennel Gratin

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was truly a waste of money (over $5 for just the cheese) and the lovely fennel was lost in the over richness of the sauce. I don't understand how Ina can insist on all of these "good" ingredients to have many of them masked by too much fat, etc. When she says "good mayo" or "good olive oil" it just makes me roll my eyes, because it is "

Reviewed Lemon Yogurt Cake

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious just as written. The person who changed it up with lessening the butter and adding applesauce and then reversing his or her opinion might have well have said nothing!! I am going to make it today with blueberries."

Reviewed Lemon Yogurt Cake

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious just as written. The person who changed it up with lessening the butter and adding applesauce and then reversing his or her opinion might have well have said nothing!!"

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