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Reviewed Emerald Eggs

Mar 20, 2011 in Food Network Community Toolbox on

While I believe these will be delicious, my 12 year old daughter was making this as her contribution to our St. Patrick's Day dinner. She read the recipe as it was written and added 2 TBSP EACH of scallions, tarragon and salt and pepper.......We have been trying to correct the salt, even including sour cream and boiling potatoes in hopes of keeping...

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