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Joined Date: Apr 07, 2012
Reviewed Eggplant Parmesan Meatloaf
"Followed recipe exactly as written. Eggplant was wonderful. Pulled the meatloaf out at 25 minutes, and it was swimming in grease. Had to pour that off, and go for another 10 minutes. The end result was tasty, but the interim grease bath was a turnoff. Used 80/20 angus ground chuck. What did you use?"