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judy.kretzschmar

United States

Member since Jun 2013

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Reviewed Strawberry-Apricot Preserves

Jun 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I think the person who said you cannot use gelati in jam and jelly making and store it at room temperature is mistaken. I've done it this way for the past 3 years and never had any trouble with it. I've found the recipe in cookboobks and the cousin who told me how to make it has done it this way for MANY years!"

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