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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 16, 2012 in Food Network Community Toolbox on

I have made this recipe for three years in a row. The first year I made it it was so beautiful I didn't want to even slice it! It tasted just as good as it looked! My family will not let me try anything different and I don't want to! It is worth all the preparation."

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