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Reviewed Lenten Pirogi and Bobalki

Nov 10, 2011 in Food Network Community Toolbox on

I love this recipe a little work but well worth it,i also fill the dough with other ingredient's,like chopped apple's and cinnamon,cottagecheese drained and sweetend with sugar,krout and kielbossa,after i cook them in water 10min. I then pan fry them to a golden brown.""

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