COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 30, 2008

My Activity

Reviewed Pasta with Pancetta and Leeks

"I used this with bacon as I'm not fond of pancetta. Had seen the episode, so I knew to remove the meat before adding the leeks. I included asparagus and a tablespoon of ricotta (because I had it on hand) and it made the sauce a tad thicker... and shrimp. EXCELLENT! "

Sep 13, 2012 on FoodNetwork.com

Reviewed Potato and Kale Chips with Lemon Mayonnaise

"I had never eaten kale before, but I know it's a good for you food so I tried the crispy version (without the dip) and really like it. I also tried crisping it using lemon olive oil one time and garlic olive oil another both with a dash of kosher salt. Quite tasty!""

Aug 18, 2011 on FoodNetwork.com

About Me

Advertisement

© 2013 Television Food Network G.P. All rights reserved.