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Philadelphia, Pennsylvania

Member since Nov 2008

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Reviewed Pasta with Pancetta and Leeks

Sep 13, 2012 in Food Network Community Toolbox on

I used this with bacon as I'm not fond of pancetta. Had seen the episode, so I knew to remove the meat before adding the leeks. I included asparagus and a tablespoon of ricotta (because I had it on hand) and it made the sauce a tad thicker... and shrimp. EXCELLENT! "

Reviewed Potato and Kale Chips with Lemon Mayonnaise

Aug 18, 2011 in Food Network Community Toolbox on

I had never eaten kale before, but I know it's a good for you food so I tried the crispy version (without the dip) and really like it. I also tried crisping it using lemon olive oil one time and garlic olive oil another both with a dash of kosher salt. Quite tasty!""

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