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judy0409_7404467

Williamsport, Pennsylvania

Member since Mar 2007

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Reviewed Penne with Roasted Tomatoes, Garlic, and White Beans

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

450 for 40 minutes was way too long for the tomatoes. Luckily, I checked them after 30 and they were charred, but at least edible..Added a little sprinkle of hot pepper flakes but didn't do much. KInd of dry, kind of tasteles.... wouldn't make it again""

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