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judy zumbrun

Member since Feb 2013

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Reviewed Fun Fruit Sushi

Feb 22, 2013 in Food Network Community Toolbox on

I made this using another reviewer's idea. I doubled the butter and the marshmellows and added a teaspoon of vanilla (you might want to use a little less). Also, I bought a pint of manager's special mixed fruit for $2.50. I only needed about 1/4 cup. I used an ice cube tray and they came out fine. I sprayed the ice cube tray liberally. They "

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