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judithmomo

Palm Harbor, Florida

Member since Jul 2008

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Reviewed Stir-Fried Bok Choy with Ginger and Garlic

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have never cooked book chop before. It was tasty and delicious, FYI I subbed ponzu sauce citrus flavored for the soy sauce, less sodium. Highly recommend, I then poured it over chicken cutlets I had browned as well."

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