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My Activity
Reviewed Stir-Fried Bok Choy with Ginger and Garlic
"I have never cooked book chop before. It was tasty and delicious, FYI I subbed ponzu sauce citrus flavored for the soy sauce, less sodium. Highly recommend, I then poured it over chicken cutlets I had browned as well."
About Me
Cooking relaxes me, and I am making specific choices to reduce inflammation, help digest food better and get my whole self on track. I love to read and I love great writing and great acting. What drives me crazy is a total lack of courtesy and manners, usually coupled with a sense of entitlement.
Favorite Foods
I'm changing everything about what I cook and eat now, so my old favorites are gone, looking forward.
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