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judithgoss_9266486

Long Beach, California

Member since Dec 2007

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Reviewed beef stew

Jun 15, 2014 on FoodNetwork.com

it was my firs time making it, its a lot of work but worth it i added the vegies in while it was in the oven and i added cinnamon and Italian seasoning and a side of biscuits

Reviewed Cheesy Hash Brown Casserole

Apr 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was really good. Again a recipe the family loved. Though it did make a huge amount. I had to transfer it to another pan because I started cooking it in a pan that was too small. But it was so good. Fixed it with Rees' Glazed Ham recipe. Delicious!!!!!"

Reviewed Glazed Baked Ham

Apr 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner tonight and it was awesome!!!! My husband said it was the best ham I have made. It was so juicey and sweet. The glaze didnt turn thick like I thought it would but it still turned out great over the ham."

Reviewed Peach Cobbler

Apr 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious recipe. The only reason I didnt give it 5 stars is because I did take in what the previous reviewers said and added cinnamon. I unthawed the peaches and mixed in the ingredients like the recipe said. I poured off the extra juice from the peaches before I put them in the oven to bake. I also let it rest in the oven with it turne"

Reviewed Poppy Seed-Chicken Pitas

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner last night and thought it was terrrific. I used boneless chicken thighs because thats what I had and it was moist. I used sour cream but I think next time I will use the yogurt for a healthier version.""

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