All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 15, 2009
Reviewed Blueberry Pie
"I followed this recipe to the letter. When I cut into the pie, the blueberry filling came out like SOUP. Very embarrassing in front of guests. I saw some other reviews talking about Instant Clearjel and Corn Starch. I will use one of these next time. I used my own crust recipe and a food processor. It is always great. To pamelajbd: the reas""
Reviewed Chocolate Cream Pie
"I made my own flaky pie crust which was very good. But the problem for me was the chocolate cream filling turned hard as a rock. After chilling it for a few hours, it was almost impossible to cut into. Seems to me it needed a ton more cream folded into the chocolate, or use Cool Whip instead which doesn't break down as much as fresh whipped cre""