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Dover, Massachusetts

Member since Nov 2009

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Reviewed baked bean casserole

Oct 5, 2014 on

My husband and I LOVED this recipe. Also love the idea of adding chopped hot dogs before baking. I cooked very crisp bacon and held it aside. Only added it when I pulled the casserole out of the oven by sprinkling liberally over the top. That way it stayed crispy. I would recommend baking the dish at 325 and not 350. It was boiling rapidly when...

Reviewed Blueberry Pie

Feb 6, 2012 in Food Network Community Toolbox on

I followed this recipe to the letter. When I cut into the pie, the blueberry filling came out like SOUP. Very embarrassing in front of guests. I saw some other reviews talking about Instant Clearjel and Corn Starch. I will use one of these next time. I used my own crust recipe and a food processor. It is always great. To pamelajbd: the rea...

Reviewed Chocolate Cream Pie

Jan 3, 2012 in Food Network Community Toolbox on

I made my own flaky pie crust which was very good. But the problem for me was the chocolate cream filling turned hard as a rock. After chilling it for a few hours, it was almost impossible to cut into. Seems to me it needed a ton more cream folded into the chocolate, or use Cool Whip instead which doesn't break down as much as fresh whipped cr...

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