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Monticello, Florida

Member since Aug 2010

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Reviewed Hushpuppies

Jul 27, 2011 in Food Network Community Toolbox on

These are light and delicious. They might be the best hushpuppies I've ever had. I used a Vidalia onion for its sweetness and added 6 scallions for color and stronger onion flavor - yum! I followed the recipe directions for combining the wet and dry ingredients and had no problem at getting the proper consistency."

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