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judilaw_645313

Beaverton, Oregon

Member since Jul 2004

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Reviewed Asian Marinated Grilled Pork Tenderloin

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yumm! Loved this even tho we can't eat chili paste and had to leave it out. Still very tasty and used the leftovers in broccoli stir fry the next day. Double yum! PS Used a meat thermometer to be sure it was cooked enough. Took a little more time for the thickest part of the tenderloin.""

Reviewed Apple-Raisin Cole Slaw

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! My family loved this slaw with pork tenderloin. Took a short cut and used 2 bags of
ready cole slaw with carrots. Came out great! Served 8."

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