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judifan

Member since Jan 2010

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Reviewed Roasted Tomato Soup

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I have no working blender in the house so I put the soup through a Foley Mill and then put all the pieces left in the mill right back into the pot. I'm not sure how the consistency differs from the original, but it was great. I made some croutons to serve with the soup which were both a lovely presentation and added a punch of flavor....

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