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Joined Date: Jan 02, 2005
Reviewed Baked Stuffed Lemon Sole
Reviewed St. Patrick's Linguine
"Wow! This non-traditional St. Patrick's Day dish beats the socks off regular corned beef and cabbage. I made a third recipe and had three servings. The balance of mustards, horseradish, cream sauce and veggies is super. Since it takes little meat, I did not feel too guilty about consuming whipping cream and Cheddar, I used Dubliner Irish Cheddar I bought at Sam's. It's unusually good and just right for this dish. I have an aversion to cooked cabbage so did not caramelize mine; I added it toward the end and cooked till it was wilted and had a little crunch left. A also was heavy with the pepper mill. I intend to make this again and will spread the word about what a creative and awesome dish this is."