"Made this recipe and served with cornbread (delish. It cooked/reduced on the back burner while I prepared the rest of dinner. I may reduce the wine and add a little brown sugar and butter for gloss as suggested. It was a hit over the summer and I plan to serve it with meatloaf this weekend. ""

"This was one of the tastiest salmon dish I have ever had. The mint with the honey-mustard dressing was fantastic! I did however, leave out the horseradish (didn't have any) Glad I have mint growing in containers......."

"Very tasty and went well with hazelnut spread and dusted with conf sugar. However, these are NOT the easiest pancakes to flip. After the fingertip blisters heal, I may try it AGAIN.............."

"Very tasty and went well with hazelnut spread and dusted with conf sugar. However, these are NOT the easiest pancakes to flip. After the fingertip blisters heal, I may try it GAIN.............."

"It was BUMPIN!! What a great dish. I knew my 'heat' tolerance so I cut down on the red pepper flakes and black pepper. Served it with garlic bread!"

"My taste buds did the 'happy dance'!! So much good things going on, on a potato!"

"OMG this is some kinda roasted chicken!! The marinade is off the top (or 'off the heezy' as my kids would say). The 3-1/2 lb chicken needed a little longer to cook but this is definitely a keeper. "

"OMG soooooo super easy, and the best tasting little bites! I always have lemon/lime/ and orange zests in the freezer as I zest before I juice or eat!