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Reviewed Roasted Turkey Roulade
"Excellent! I am not a fig or rosemary fan, but in this recipe it is wonderful. I did reduce the amount of fresh rosemary to just 1 TB and you could still taste it. I finely chopped the figs. The combination of all flavors is perfect with just a hint of the toasted pine nuts! I added just a little pancetta that I sauteed in a separate pan and added to the mixture towards the end. I cooked an additional 15 to 20 minutes and broiled the top to get skin crispy. This is super elegant and gorgeous to present at the table! I will serve this for all my future TG meals! Thanks Ina! I love all the recipes I have tried of hers.
Reviewed Roasted Turkey Roulade
"Excellent! I am not a fig or rosemary fan, but in this recipe it is wonderful. I did reduce the amount of fresh rosemary to just 1 TB and you could still taste it. I finely chopped the figs. The combination of all flavors is perfect with just a hint of the toasted pine nuts! I added just a little pancetta that I sauteed in a separate pan and added to the mixture towards the end. I thought the stuffing was at a perfect consistency. I prepared the night before and it was fine. This is super elegant and gorgeous to present at the table! I will serve this for all my future TG meals! Thanks Ina! I love all the recipes I have tried of hers.
Reviewed Roasted Turkey Roulade
"Excellent! I am not a fig or rosemary fan, but in this recipe it is wonderful. I did reduce the amount of fresh rosemary to just 1 TB and you could still taste it. I finely chopped the figs. The combination of all flavors is perfect with just a hint of the toasted pine nuts! I added just a little pancetta that I sauteed in a separate pan and added to the mixture towards the end. I thought the stuffing was at a perfect consistency. I prepared the night before and it was fine. This is super elegant and gorgeous to present at the table! I will serve this for all my future TG meals! Thanks Ina! I love all the recipes I have tried of hers.
Reviewed Sausage-Stuffed Mushrooms
"Very good! I mixed hot and mild Italian sausage in mine. I used a little more marscapone and Marsala to add moisture. I also added just a little pancetta which I sauteed in a separate pan and added in at the end. My hubby is very picky and he loved these! I love Ina's cookbooks and she is my favorite FN star!
About Me
Always learning about cooking & baking.
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