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Olympia, Washington

Member since Apr 2010

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Reviewed Beef Tenderloin with Port Sauce

Oct 17, 2011 in Food Network Community Toolbox on

OMG...this is absolutely divine! Very easy to make. The tenderloin was moist and so tender. One of my favorite entrees to make. On a side note: yes filet mignon can run $10-$12 a pound but be smart, buy the whole tenderloin from your local butcher for half the price ($5 a pound). It rendered a total of 3 dinners; ex: beef stroganoff or what e...

Reviewed Easy Cheesy Spinach

Oct 17, 2011 in Food Network Community Toolbox on

My hubby and I really enjoyed this. But I put double the cream cheese since I could only find a bag of frozen spinach instead of the frozen squares, and used lemon to bring out the flavors even more. Too easy to make vs buying ready made. Great with tortilla chips!! ""

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