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Joined Date: Apr 26, 2010
Reviewed Beef Tenderloin with Port Sauce
"OMG...this is absolutely divine! Very easy to make. The tenderloin was moist and so tender. One of my favorite entrees to make. On a side note: yes filet mignon can run $10-$12 a pound but be smart, buy the whole tenderloin from your local butcher for half the price ($5 a pound). It rendered a total of 3 dinners; ex: beef stroganoff or what ev""
Reviewed Easy Cheesy Spinach
"My hubby and I really enjoyed this. But I put double the cream cheese since I could only find a bag of frozen spinach instead of the frozen squares, and used lemon to bring out the flavors even more. Too easy to make vs buying ready made. Great with tortilla chips!! ""