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Joined Date: May 05, 2004
"I found fregola (a roasted pasta from Sardinia) in my local Italian market; at $5.99 for a one-lb bag I hesitated, but bought it anyway so I could follow the recipe exactly as written by Giada. The result was a delicious salad that was versatile enough to be served warm - which we liked better, or cold. The bold lemony flavor brought all the subt""