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juarezcousin_4324365

Escondido,, California

Member since Nov 2005

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Reviewed Mexican Bean Stew ("Frijoles De La Olla"

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a truly traditional recipe. I love Marcella's show. I do pre-soak my beans, now brine them overnight, ensuring a very tender bean. The taste is just like mom's frijoles, that after an overnight soak, were ready to put on the stove when I got home from elementary school, ready for dinner, when my working mother returned home from work, ...

Reviewed Mexican Bean Stew ("Frijoles De La Olla"

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a truly traditional recipe. I love Marcella's show. I do pre-soak my beans, now brine them overnight, ensuring a very tender bean. The taste is just like mom's frijoles, that after an overnight soak, were ready to put on the stove when I got home from elementary school, ready for dinner, when my working mother returned home from work, ...

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