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ju-liegh_948659

Virginia Beach, Virginia

Member since Mar 2005

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Reviewed Dragon's Breath Chili

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome!! Not too spicy either. Loved it:)""

Reviewed Chicken Florentine

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUMMY!!!""

Reviewed Goat Cheese, Lentil and Brown Rice Rolls

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very tasty dish!! My husband loved it!!! Make sure you buy big chard leaves when you go to buy them, and dip with tongs for a few seconds one leaf at a time. :)""

Reviewed Vietnamese Noodle Soup

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is good PHO-REAL!!! I used chicken instead of beef, and added some extra vegies: red pepper, sugar snap peas, and shitake mushrooms, and leeks. It also has some HEAT!!! SO good:) ""

Reviewed Chicken Pot Pie

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a awesome recipe! I used a puff pastry instead of making the crust. I came out just as good!!! Great job Ina:)""

Reviewed Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe!! Tasty sauce.""

Reviewed Strawberry Shortcake

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy Strawberries!!!! This stuff is soooooo good!! Super easy to make too! Thanks Paula:)"

Reviewed Mini Italian Mud Pies

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

these little things were a hit at my dinner party!!! I served them with chocolate ice cream and my choc-o-holic husband and guest were in heaven! They were also super easy to fix when your trying to entertain.....Great job Rachel!"

Reviewed Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

yucky!!!! the best part of this was the broiled tomato.....sauce was not good at all. The rolls themselves were easy and looked great but tasted disgusting. "

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