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jtwig

Santa Rosa, California

Member since Jan 2008

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Replied to Dry-Aged Standing Rib Roast with Sage Jus

Dec 25, 2013 on FoodNetwork.com

I have a 7 rib roast. Do have any recollection how long for low temp cooking time?

Replied to Dry-Aged Standing Rib Roast with Sage Jus

Dec 25, 2013 on FoodNetwork.com

I have a 7 rib roast. Do have any recollection how long for low temp cooking time?

Reviewed Creamy Winter Vegetable Soup

Nov 26, 2013 on FoodNetwork.com

I made this soup last night and it was awesome. Had to use almond milk, all I had on hand, so fewer calories and to mask any almond flavor I added a bit of Knorr's Chicken Bouillon, it was fantastic!!!! Really good! It was really good when I tasted it before I added the creamy part too, so either way, great soup.

Replied to Roasted Thanksgiving Turkey

Nov 22, 2013 on FoodNetwork.com

Usually when you stuff a brined turkey (with a bread stuffing) the stuffing comes out VERY salty. Are you saying that's not the case here? That it's like stuffing an unbrined turkey? Cause I'd love to try stuffing my brined bird again ; )

Reviewed Butternut Squash and Italian Sausage Soup

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this soup. My husband loves it, and everyone I've ever served it to has questioned what is it that makes this a little different. It's the sausage! I've had it many times, the addition of the sausage really makes it! The flavor changes slightly based on which italian sausage you prefer, but without a doubt, my most favorite soup. For whate...

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