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jttimperley

Member since Dec 2010

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Reviewed Holiday Biscotti

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family loves these. They have become a Christmas standard. I did not dip my cookies. I frosted the bottoms and sprinkled on the colored sugar. "

Reviewed Gingerbread House

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

One tip I would add. Cut the pieces out on a parchment lined cookie sheet but don't separate the cookies from each other. I let mine dry out a few days and I didn't have to use the cardboard form. You have to use Royal Icing this way. Great cookie recipe.""

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