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Reviewed Pumpkin Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This was my first attempt with a pumpkin pie recipe. I used a premade crust to save time and baked the pie and covered it in the refrigerator last night. I brought it to room temperature today about 2 hours before we ate it. Making sure the ingredients were all at room temperature made a big difference in the end product. I followed the ingredients...

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