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New York, New York

Member since Jul 2007

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Reviewed Baked Halibut with Arugula Salsa Verde

Jan 15, 2012 in Food Network Community Toolbox on

Easy and tasty. I was also introduced to Hake as I couldn't find Cod...and Halibut was in the mid $20 range per lb. (ridiculous). Thank you Giada; this is the first recipe of yours that I've made (saw you do it on TV).""

Reviewed Mussels in White Wine

Aug 2, 2011 in Food Network Community Toolbox on

Please add your parsley just before serving. The recipe says to add it in with all the other ingredients. If you do.........grey boiled out parsley. ""

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