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jtpatric

Chesterfield, Missouri

Member since Oct 2007

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Reviewed Perfect Roast Chicken

Jan 5, 2014 on FoodNetwork.com

A great recipe! I added russet potatoes to the vegetable mix instead of fennel, as I like them with roasted chicken. Also, to avoid drying the vegetables too much, I dissolved 2 chicken bullion cubes in 2 cups of hot water and added a few tablespoons of that stock around the pan and over the chicken every half hour. The roasted vegetables were phenomenal,...

Reviewed Spiced Stone Fruit Chutney

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Simple but outstanding. SOOOO much better than store-bought fruit chutney. Fresh, flavorful and, honestly, fool-proof. We enjoyed it for several rounds (the recipe makes enough for several people), keeping the leftovers for several days. Truly grateful for the recipe, will never "buy" fruit chutney again. Thank you!!

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