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jtmgolf

North Attleboro, Massachusetts

Member since May 2004

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Reviewed Flank Steak with Red Wine Vinegar and Greens: Low Carb

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of my favorites - I cut back on the salt and probably add too much oregano (I love oregano). I use Baby spinach and it stays in 30 seconds max. great taste"

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