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Reviewed Red Velvet Layer Cake

Feb 14, 2012 in Food Network Community Toolbox on

This is a great recipe! I have found that baking it in 3 8"layers for a shorter time eliminates the need to slice layers. I usually 1/2 the frosting recipe and still have plenty to frost. Also, I increase the cocoa to 1/4c. Best Red Velvet cake I have ever made!""

Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This is a fantastic soup! Makes a huge batch. I love to cook, but I will say that this is pretty labor intensive...even though I used squash that I had previously pureed and frozen. But it was worth it. I only made a couple changes to this. I added some butter, cinnamon, nutmeg and a touch of brown sugar to my squash puree. This complimented the other...

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