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Cathedral City, California

Member since Dec 2006

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Reviewed Fresh Corn Tomato Salad

Jun 20, 2012 in Food Network Community Toolbox on

Grilled the corn so it was crunchy done with a little char and smoky flavor. We also used Balsamic vinegar instead of the white vinegar and added about a tablespoon of dijon mustard to the dressing to emulsify it well. Last change... if you don't want to cube the mozzarella use the smallest balls of fresh mozzarella (Ciliegine). Open them, pour of"

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