All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 22, 2006
"it is a great recipe but most of the useful tips and techniques are lost in this written version - watching the show again was 100x more valuable. Search for alton brown baklava video on youtube - example, nuke the dough instead of thawing, spritz the nut mixture which needs more than 15 pulses, blanching almonds, clarifying butter and on and on."