COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 01, 2011

My Activity

Reviewed Slow-Cooker Chicken and Pasta Soup

"I baked two chicken breasts for about twenty minutes in my convection oven. I spread a little olive oil and salt and pepper on them before baking. Then cut the chicken into bite size pieces and added to my slow cooker. As chicken was baking, I started on the rest of the recipe. I omitted the feta. I used orzo for the pasta (adding it in the last 1"

Feb 20, 2013 on FoodNetwork.com

Reviewed Baked Shrimp Scampi

"Most delicious recipe. I only used 3/4 stick butter and was perfect. I cut way back on the salt too and glad I did based on other's reviews. I cut out the rosemary as other's had suggested. I served it on top of angel hair pasta with a little grated cheese on top(asiago is fantastic grated and less $ than parmasean) A real winner. Hubby loved it. ""

Jan 17, 2012 on FoodNetwork.com

Reviewed Pepper Swiss Cheese Ball

"I forgot to add the stars too! 5 stars! Don't forget to chill this for at least 2 hours or overnight. Can make..."

Jan 4, 2011 on Food.com

Reviewed Pepper Swiss Cheese Ball

"I forgot to add the stars too! 5 stars! Don't forget to chill this for at least 2 hours or overnight. Can make..."

Jan 3, 2011 on Food.com

About Me

LOVE INA'S RECIPES!

Advertisement

© 2013 Television Food Network G.P. All rights reserved.