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jtiedemann

United States

Member since Jan 2011

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Reviewed Slow-Cooker Chicken and Pasta Soup

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I baked two chicken breasts for about twenty minutes in my convection oven. I spread a little olive oil and salt and pepper on them before baking. Then cut the chicken into bite size pieces and added to my slow cooker. As chicken was baking, I started on the rest of the recipe. I omitted the feta. I used orzo for the pasta (adding it in the last 1"

Reviewed Baked Shrimp Scampi

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Most delicious recipe. I only used 3/4 stick butter and was perfect. I cut way back on the salt too and glad I did based on other's reviews. I cut out the rosemary as other's had suggested. I served it on top of angel hair pasta with a little grated cheese on top(asiago is fantastic grated and less $ than parmasean) A real winner. Hubby loved it....

Reviewed Pepper Swiss Cheese Ball

Jan 4, 2011 in null on Food.com

I forgot to add the stars too! 5 stars! Don't forget to chill this for at least 2 hours or overnight. Can make..."

Reviewed Pepper Swiss Cheese Ball

Jan 3, 2011 in null on Food.com

I forgot to add the stars too! 5 stars! Don't forget to chill this for at least 2 hours or overnight. Can make..."

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