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Joined Date: Jan 01, 2011
Reviewed Slow-Cooker Chicken and Pasta Soup
"I baked two chicken breasts for about twenty minutes in my convection oven. I spread a little olive oil and salt and pepper on them before baking. Then cut the chicken into bite size pieces and added to my slow cooker. As chicken was baking, I started on the rest of the recipe. I omitted the feta. I used orzo for the pasta (adding it in the last 1"
Reviewed Baked Shrimp Scampi
"Most delicious recipe. I only used 3/4 stick butter and was perfect. I cut way back on the salt too and glad I did based on other's reviews. I cut out the rosemary as other's had suggested. I served it on top of angel hair pasta with a little grated cheese on top(asiago is fantastic grated and less $ than parmasean) A real winner. Hubby loved it. ""
LOVE INA'S RECIPES!