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Reviewed Milk Chocolate Banana Pudding
"To Miss Cupcake': the egg yolks are used to add richness and flavor and help with the thickening, and to provide the color of banana pudding we are reconize. If egg whites were used the color would be off, less flavor would be created and the it would be too thick (egg whites are mostly protein which, like gluten, add heavy structure. Hope that helped!"
Reviewed Milk Chocolate Banana Pudding
"To Miss Cupcake': the egg yolks are used to add richness and flavor and help with the thickening, and to provide the color of banana pudding we are reconize. If egg whites were used the color would be off, less flavor would be created and the it would be too thick (egg whites are mostly protein which, like gluten, add heavy structure). Hope that helped!"
About Me
I am a culinary student and I absolutely love this website :)
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