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Joined Date: Feb 09, 2011
Reviewed Chicken Cacciatore
"This is not the most difficult dish to make. Even so, every time I make it, I ask myself, "did I really make this?" this dish is italian home cooking at its finest""
Reviewed Pasta Bolognese
"Just made this and it was AMAZING. the browning really makes it very flavorful, and so does the salt!
Its also really important to finish the pasta and sauce together with the pasta water, then whip in a bunch of cheese and olive like anne does, or you can use butter, which i believe is a better emulsifier and really holds the sauce together. but""
Reviewed Sauteed Kale
"to the reviewer who said that the recipe is flawed, its not. you can cook a vegetable for as long or as short a time as you like. kale can also be eaten raw as a salas, chopped very finely, so perhaps anne did not mean for the kale to be totally wilted. this is a great recipe and anne is the best chef on the network, the addition of the sherry vin""
"this really is a frozen mousse. is has such a light and rich taste at the same time. fruit salad is also good. yummy! ""
Reviewed Fleur de Sel Caramels
"you're not gonna believe how good this is. left me speechless. out of this world."
Reviewed Toasted Coconut Marshmallows
"When Ina made these on her show, she said there would be tons of cookies and cakes at the bake sale she was going to, so this would be something different. I had a bake sale today, and i remembered these and decided to try them. They were so easy and so delicious. follow her directions EXACTLY, and they should com out great. "
Reviewed Grandma Moore's Creamed Corn
"delicious! people could not believe that corn and bacon and corn were the only two ingredients in this! simply and yummy :)"
Reviewed Red Velvet Cake
"made this cake today and it came out great! dont over bake it! mine only took 25 minutes, so watch out! it is not too sweet of a cake, but it is just right. as long as you follow directions and measurements exactly, it is a very easy cake to make. highly recommended!"